learn emily to cook

[capitalpunter]

Try a making chilli hun. I did for the first time about 4 months ago and now my lot want one every week.

Its dead easy

Get a big pan, fry some onions, add a teaspoon of chilli powder, I add Garlic too, them sling the mince in, you can use any mince, my lot like turkey, then add a tin (open it first) of chopped tomatoes, I get the one with herbs and garlic in, and you can also add a jar of chilli sauce if you want.

And then let it simmer for about 40 mins.

You can add kidney beans about 10 mins before its ready.

I always plan to make it at the weekend and then serve it Mon or Tues but it never seems to make it that long lol

If you make a big pan you can always batch it up in the plastic tubs from the chinese and freeze it, then its great for a quick meal with a jacket potato.

God I sound like my mum !!!

That's freaky! I made one last night-so easy and now I have a yum lunch and I've pissed half the office off as mine's better than their sarnie!