02-11-2011, 18:34
(02-11-2011, 18:22)CurvaceousKate Wrote: That's where I went wrong!!!! The recipe had tahini in it and I don't actually like tahini so it tasted horrible to me lol. I had hoped the flavour would disappear in the making, but no chance!
Thanks, I'll try that again when I get home as my sons going through a houmous stage and as you say it's better knowing what is in it.
I find houmous is denser when made with tahini, and so it sits heavier on your stomach. Of course olive oil is still a fat, but it's a healthier fat, and has so many good properties. I tend to use that and rapeseed oil when cooking.